Dustbane Sanitizing Wipes - For Food, Surface, Hard Surface, Sanitary, Floor - Ready-To-Use - Wipe - 7 to 9 pH - Mild Scent - 10" (254 mm) Length x 6" (152.40 mm) Width - Solvent-free, Phosphate-free, Lint-free, Rinse-free, Dilutable - Colorless - 100 / P

Sanitizing Wipes are specifically designed to sanitize food contact surfaces. Ready-to-use, these convenient lint-free wipes allow for time saving when sanitizing your surfaces. Proven to be much more effective than the traditional towel and bucket method, wipes can increase compliance inside your establishments while simplifying the sanitizing process, and resulting in potential cost savings. They allow for a longer dwell time of active ingredients as they are wetter than cloths, giving you peace of mind that surfaces are properly sanitized. Kills 99.999% of Staphylococcus aureus, Salmonella typhi, and Escherichia coli on food contact surfaces in 60 seconds, and requires no water rinse. Their convenient sized dispensers allow for easy placement, which encourages use. From cleaning small spills to their own work area, your staff will be encouraged to wipe surfaces throughout the day, maintaining a sanitary environment, beneficial to all.

• Ideal for use by non-custodial workers
• No potable rinse required
• Handles surface sanitizing without requiring additional sprays, sponges or buckets
• Portable and properly diluted to ensure proper sanitizing at all times
• Sanitizes food contact surfaces in 60 seconds
• Sanitizes non-food contact surfaces in 30 seconds
• Increases employee compliance and food safety
• Helps achieve proper dwell time
• Improves surface sanitizing process
• Can be used as a floor cleaning wipe

• Staphylococcus Aureus
• Salmonella Typhi
• Escherichia Coli
• Campylobacter Jejuni
• Listeria Monocytogenes
• Shigella Dysenteriae
• Yersinia Enterocolitica

How To Use

Ready-to-use. No potable water rinse is allowed. This product is formulated to sanitize pre-cleaned, hard, non-porous, food contact surfaces. Prior to application, remove all gross food particles and soil from surfaces that are to be sanitized. Thoroughly wash or flush the surfaces with a good detergent, followed by a potable water rinse before applying this sanitizing wipe. Use a fresh wipe for each new surface to be sanitized. Refer to product label for proper application methods.

Where To Use

Can be used on most hard surfaces where sanitizing is required. No potable rinse required.

• Food
• Surface
• Hard Surface
• Sanitary
• Floor

• Solvent-free
• Phosphate-free
• Lint-free
• Rinse-free
• Dilutable